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    You are in: Home / Recipes / Coco Nut Cake and Coconut Cream Cheese Frosting Recipe
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    Coco Nut Cake and Coconut Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Michelle_My_Belle's Note:

    I found a delightful little box in my bottom turnaround, it was labeled recipes. I sifted through and separated all the hand written ones: This one says it was written by Marge. I don't know who she is, but I have her recipe and this is it.

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    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      • Cake: Blend cake mix, pudding mix, water, eggs and oil.
    2. 2
      Beat 4 (and four is underlined) minutes medium speed.
    3. 3
      Stir in coconut and nuts.
    4. 4
      Pour into 3 greased and floured 9-inch layer pans.
    5. 5
      Bake at 350° for 35 minutes.
    6. 6
      Cool in pans 15 minutes.
    7. 7
      Chen cool, frost with coconut cream cheese frosting (recipe included here).
    8. 8
      • Frosting: Melt 1/2 of butter in skillet and add coconut. Stir constantly (that is underlined) over low heat until golden brown.
    9. 9
      Spread coconut on paper towels to cool.
    10. 10
      Cream other 1/2 of butter with cream cheese, add milk beat in sugar gradually.
    11. 11
      Blend in vanilla.
    12. 12
      Stir in 1 3/4 cups coconut.
    13. 13
      Spread on tops of layers. Sprinkle remaining coconut on top.

    Ratings & Reviews:

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    Nutritional Facts for Coco Nut Cake and Coconut Cream Cheese Frosting

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1535.0
     
    Calories from Fat 833
    54%
    Total Fat 92.6 g
    142%
    Saturated Fat 50.7 g
    253%
    Cholesterol 204.8 mg
    68%
    Sodium 1034.1 mg
    43%
    Total Carbohydrate 168.9 g
    56%
    Dietary Fiber 11.4 g
    45%
    Sugars 125.8 g
    503%
    Protein 17.8 g
    35%

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