Recipe by Wineaux

A great cocktail for your next fiesta!

Ingredients Nutrition


  1. With an ice pick, poke out two eyes of the coconut shell and drain out the coconut water.
  2. Cut off the top of the coconut as you would cut off the top of a pumpkin for carving.
  3. In a blender put tequila, light rum, dark rum, Kahlúa, fruit juices and crushed ice. Blend until frothy and pour into the coconut shell.
  4. Pour a small float of 151-proof rum over the top of the drink.
  5. Skewer the pieces of fruit and stick the end of the skewer into the coconut. Serve with straws.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a