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    You are in: Home / Recipes / Coco-Kiss Pumpkin Muffins Recipe
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    Coco-Kiss Pumpkin Muffins

    Coco-Kiss Pumpkin Muffins. Photo by tigerduck

    1/1 Photo of Coco-Kiss Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    evelyn/athens's Note:

    These deliciously spicy muffins are ‘kissed’ with a touch of the Tropics – a buttered-rum-coconut heart that will have you swooning with every bite. The unusual addition of cornmeal makes the muffins even more wholesome texturally, and the addition of a dollop of sour cream in the batter provides a tender crumb. Don’t let the long list of ingredients phase you – these come together in no time at all.

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    Ingredients:

    Servings:

    Units: US | Metric

    Buttered-Rum Coconut Kiss

    • 4 tablespoons butter
    • 2/3 cup sugar
    • 3 tablespoons rum
    • 1 1/2 cups desiccated coconut (dry)
    • 1 egg

    Muffin

    Wet ingredients

    • 1 cup pumpkin (I made mine fresh from a butternut squash) or 1 cup squash puree (I made mine fresh from a butternut squash)
    • 1 the orange, juice and zest of (the juice totaled just over 1/4 cup)
    • 1/3 cup sour cream

    Dry ingredients

    Directions:

    1. 1
      Make the Buttered-Rum Coconut ‘Kiss’: Melt butter over medium-high heat in a small saucepan. Cook for 1-2 minutes, watching carefully, until the butter turns nut-brown (this is called ‘beurre noisette’) and is very fragrant – be careful not to burn. Immediately remove from heat and add sugar, rum and coconut. Combine well to mix butter and rum throughout and to cool slightly. Stir in egg, combining well. Using a rounded teaspoon as a measure, separate the coconut mixture into 12 portions and roll them into balls, resembling meatballs. Space apart on a plate and put in refrigerator to firm up while preparing the muffin batter.
    2. 2
      Preheat oven to 350 degrees Fahrenheit (170 degrees Centigrade).
    3. 3
      For Muffins: Cream butter for 1 minute. Add sugar and beat 4 more minutes, or until light and fluffy. Beat in eggs.
    4. 4
      In separate bowl, whisk together pumpkin puree, orange zest and juice and sour cream.
    5. 5
      In a third bowl, whisk together all the dry ingredients.
    6. 6
      Stir 1/3 of the flour mixture into the creamed butter mixture; mix in ½ the pumpkin puree mixture and add another 1/3 of the flour mixture. Stir in remaining pumpkin puree and flour and mix well.
    7. 7
      Distribute batter evenly among 12 well-greased or paper-lined muffin cups. Place a coconut ‘kiss’ onto the top of each muffin and press in so nearly half the kiss is immersed in batter.
    8. 8
      Bake for 30-35 minutes, or until a toothpick inserted in the muffin batter comes out clean.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on September 24, 2014

      55

      Ev, this is another of your outstanding recipes! I loved the delicious filling so much and the muffin itself was moist and very tasty.I used fresh pumpkin that I cooked in the microvawe with a little water. I used the blender to make a smooth pulp. With my muffins mold I made 20 delicious kissis!<br/>Thanks a lot for your great inventions. Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2006

      55

      Evelyn, you are so creative! As everybody else, we loooooooved the coconut kisses! I might try the kisses in other muffin recipes, too. The coconut works well with the pumpkin and the pumpkin mixture is nicely spiced. BF and I are not fond of anything baked with pumpkin, but we liked these muffins. One of my father's friends who helped my father in the forest loved the muffins so much that BF gave him his and told him he (BF) could have more of those back home. My sister's comment was that they are special, and yes they are!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2006

      55

      These muffins are wonderfully moist, spicy, and delicious! The coco-kiss heart adds the extra-special touch to this one, we can't get enough of them. I really enjoyed the texture of the cornmeal and the rich moisture contributed by the fresh pumpkin and sour cream. Simply fabulous! Best of luck and thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Coco-Kiss Pumpkin Muffins

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 359.3
     
    Calories from Fat 158
    44%
    Total Fat 17.6 g
    27%
    Saturated Fat 11.2 g
    56%
    Cholesterol 86.2 mg
    28%
    Sodium 377.9 mg
    15%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 26.6 g
    106%
    Protein 4.4 g
    8%

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