Prep 5 mins
Cook 0 mins
Keep this for later date, but make this all the time yummy.
- Put all in a blender.
- Serve right away.
What a treat! Made as written using 2% milk and it turned out great. I'm trying to decide if I want another one right now. Thanks for sharing this keeper.
Mmmm! Two of my favorites cocoa and coffee. Like that it is not overly sweet thus making it perfect for the overly warm mornings we have here.
Very refreshing drink on a warm day. I may try adding a bit of sugar or honey next time but I do have a bit of a sweet tooth. Thanks for sharing your recipe. Made for Fall PAC 2009.