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    You are in: Home / Recipes / Coco-Cocoa Pudding Recipe
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    Coco-Cocoa Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #998443's Note:

    Healthy Dairy & Eggs Free Desert

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    Ingredients:

    Serves: 3-4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine the 1/4 cup of coconut milk and cocoa powder. Mix hard until it forms a thick paste.
    2. 2
      Place paste on medium-low heat, gradually add 1 1/4 cups of milk, about ¼ cup at a time, stirring constantly until smooth. Cook until small bubble form on the surface, but do not let the mixture boil.
    3. 3
      Remove the pan from heat and add the chocolate chips, swirling the pan to keep the chips from resting on the bottom of the pan and burning. Allow the pan to sit off of the stove for about 3 minutes, then stir mixture with a wooden spoon to incorporate the melted chocolate.
    4. 4
      Meanwhile, in a blender blend 1/2 cup of coconut milk and xanthan powder until well mixed, about 45 seconds. Mix in the cocoa and vanilla beans until well incorporated.
    5. 5
      Transfer the pudding into individual heatproof dishes. Once puddings have cooled slightly, place them in the refrigerator and chill for at least 2 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Coco-Cocoa Pudding

    Serving Size: 1 (128 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 473.2
     
    Calories from Fat 396
    83%
    Total Fat 44.0 g
    67%
    Saturated Fat 36.5 g
    182%
    Cholesterol 0.0 mg
    0%
    Sodium 103.9 mg
    4%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 9.3 g
    37%
    Sugars 12.4 g
    49%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    agave nectar

    xanthan gum

    vanilla beans

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