Prep 2 mins
Cook 0 mins
Adapted from Davinci this is a lovely morning coffee.
- 1 teaspoon coconut syrup
- 1 teaspoon caramel syrup
- 1⁄4 cup freshly brewed espresso
- steamed milk
- Combine coffee & syrups & top up with steamed milk.
Great cup of coffee. I doubled everything for a large mug. I also used Torani's sugar-free syrups. I am going to try this as an iced "frappaccino" also.
Comfort Cafe 09 Tag: Delish!! Nice flavor with the coconut and caramel together!
Yum-o! I used sugar-free coconut and caramel syrup's by Torani and this was excellent! This is similar to one of my favorite espresso drinks served at my local coffee shop called 'Toasted Coconut.' Loved every last sip! Make for Holiday tag.