Coco - Banana's Vegan Homemade Ice Cream

Total Time
Prep 5 mins
Cook 5 mins

If you love ice cream - this is a healthy vegan alternative. You always use a frozen banana as a base for vegan ice cream, but you can use any frozen fruit that you want - mango, raspberries, strawberries, peaches etc... You could also add dates, orange juice or maple syrup if you want it to be sweeter


  1. This is as easy as chucking it all in a blender and whizzing it up until it is smooth and creamy.
  2. Gobble it down!


Most Helpful

It's pretty good. I found it today, but I have been making Vegan smoothies for awhile. I use plain soymilk instead of water and for sweetner I use Agave Nectar. My kids love it! They are not raised Vegan as I became Vegan many years after they came into the world.

skullzandlollipopz July 01, 2009

THis is possibly the best recipe I have found on formerly recipezaar. Delicious.

timhammond August 22, 2010

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