Coco-Banana's Thai Green Vegetable Curry

Total Time
55mins
Prep
25 mins
Cook
30 mins

A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use.

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Ingredients

Nutrition

Directions

  1. In a blender, combine the basil, coriander, chillis, ginger, garlic and coconut milk.
  2. You may need to add 1/2 cup of water, or more coconut milk if you want it very creamy.
  3. Blend until very smooth.
  4. In a pan, combine onion and sweet potato with the herb/coconut mixture.
  5. Bring to a boil and simmer until the sweet potato has softened a little.
  6. Add the zucchini baby corn, and cook for 10 minutes.
  7. Add the broccoli, green beans and snow peas and season to taste.
  8. Cook until the greens are bright green (about 4 minutes).
  9. Serve over rice.
Most Helpful

4 5

This was very good! I used quite a bit less of the green chilies, didn't want too hot. I used lemon zest for the lemongrass. I also used alot more coconut milk to cook the vegs. in. I enjoyed the flavors! Thank you Coco Banana!

I think I was expecting something 'soupier'. Even using twice the coconut milk called for, it barely covered the vegetables, and I didn't even use the broccoli. Next time i would use triple (or more) the herb/milk mixture and half of each of the vegetables (half a yam, half a zucchini..).