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    You are in: Home / Recipes / Coco-Banana's Thai Green Vegetable Curry Recipe
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    Coco-Banana's Thai Green Vegetable Curry

    Average Rating:

    2 Total Reviews

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    • on September 30, 2007

      This was very good! I used quite a bit less of the green chilies, didn't want too hot. I used lemon zest for the lemongrass. I also used alot more coconut milk to cook the vegs. in. I enjoyed the flavors! Thank you Coco Banana!

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    • on July 26, 2006

      I think I was expecting something 'soupier'. Even using twice the coconut milk called for, it barely covered the vegetables, and I didn't even use the broccoli. Next time i would use triple (or more) the herb/milk mixture and half of each of the vegetables (half a yam, half a zucchini..).

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Coco-Banana's Thai Green Vegetable Curry

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.5
     
    Calories from Fat 61
    37%
    Total Fat 6.8 g
    10%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 57.2 mg
    2%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 6.2 g
    25%
    Sugars 7.8 g
    31%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    basil

    coriander

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