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    You are in: Home / Recipes / Coco-Banana's Thai Green Vegetable Curry Recipe
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    Coco-Banana's Thai Green Vegetable Curry

    Coco-Banana's Thai Green Vegetable Curry. Photo by Sharon123

    1/1 Photo of Coco-Banana's Thai Green Vegetable Curry

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Coco - Banana's Note:

    A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use.

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    Units: US | Metric


    1. 1
      In a blender, combine the basil, coriander, chillis, ginger, garlic and coconut milk.
    2. 2
      You may need to add 1/2 cup of water, or more coconut milk if you want it very creamy.
    3. 3
      Blend until very smooth.
    4. 4
      In a pan, combine onion and sweet potato with the herb/coconut mixture.
    5. 5
      Bring to a boil and simmer until the sweet potato has softened a little.
    6. 6
      Add the zucchini baby corn, and cook for 10 minutes.
    7. 7
      Add the broccoli, green beans and snow peas and season to taste.
    8. 8
      Cook until the greens are bright green (about 4 minutes).
    9. 9
      Serve over rice.

    Ratings & Reviews:

    • on September 30, 2007


      This was very good! I used quite a bit less of the green chilies, didn't want too hot. I used lemon zest for the lemongrass. I also used alot more coconut milk to cook the vegs. in. I enjoyed the flavors! Thank you Coco Banana!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2006

      I think I was expecting something 'soupier'. Even using twice the coconut milk called for, it barely covered the vegetables, and I didn't even use the broccoli. Next time i would use triple (or more) the herb/milk mixture and half of each of the vegetables (half a yam, half a zucchini..).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coco-Banana's Thai Green Vegetable Curry

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.5
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 5.4 g
    Cholesterol 0.0 mg
    Sodium 57.2 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 6.2 g
    Sugars 7.8 g
    Protein 6.6 g

    The following items or measurements are not included:



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