Coco - Banana's Native American Quinoa Salad

Made This Recipe? Add Your Photo

Total Time
1hr 30mins
30 mins
1 hr

This is a colourful and attractive dish that is both delicious and healthy.

Skip to Next Recipe




  1. I a pot, combine quinoa, pumpkin, red kidney beans and corn kernels.
  2. Boil until the quinoa is cooked and the pumpkin is soft (but not mushy).
  3. Meanwhile, heat the oil in a fry pan, and combine the cumin, onion and capsicum and fry until fragrant.
  4. Add the onion mixture to the quinoa mixture, season with salt, pepper and add the lemon juice.
  5. Stir to combine, and serve.