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Yes, this is an Indian recipe. Infact, I made it for dinner last night. I used 1 cup of chopped onions{instead of just 1 medium one}, 1 tsp. of chopped garlic, 1 tsp. of grated ginger, 1 tsp. of Instant quick cooking oats, 1/4 tsp. of red chilli powder, 1 bay leaf and 1 cup of chopped mixed herbs{basil, corriander leaves, mint leaves and parsley} in addition to the ingrdients you have mentioned in this recipe. The khichdi was quite an interesting change from the usual plain one we have. This is best served with plain fat-free chilled yoghurt.

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Charishma_Ramchandani December 01, 2004
Coco - Banana's Kitcheree