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    You are in: Home / Recipes / Coco-banana's Fresh Tomato Soup Recipe
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    Coco-banana's Fresh Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Coco - Banana's Note:

    I love tomatoes, so I made this up when tomatoes were really cheap. It is good to freeze too

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the onion and garlic (in olive oil or dry fry it if you want fat free, but it tastes better with olive oil), until it is fragrant. Add the tomatoes, and 1.5 litres of water or vegetable stock.
    2. 2
      Bring to a boil and then reduce to a simmer. Cook on low until the tomatoes have stewed. Add the chopped herbs.
    3. 3
      Drain the tomatoes, but keep the liquid.
    4. 4
      Begin pureeing the soup, adding liquid until you reach the desired consistency. I like it to be thicker. Puree until it is smooth, or you can leave it chunky if you want. I like it to be very smooth.
    5. 5
      Season to taste, and re-heat.

    Ratings & Reviews:

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    Nutritional Facts for Coco-banana's Fresh Tomato Soup

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.1
     
    Calories from Fat 6
    72%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.7 mg
    0%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.5 g
    38%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    basil

    oregano

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