Recipe by PACE
This one is too easy!
Top Review by PSU Lioness
I've had this on meatballs but I was looking for a recipe for Lil' Smokies and came across this one and I figured I'd give it a shot. It was even better on the Lil' Smokies! Thanks for posting. Easy, cheap and tasty! (Plus the mommy-to-be ate almost half the pot of them and kept the leftovers! It's pregnant lady approved!)
- 1 (16 ounce) package Little Smokies sausages
- 1 (8 ounce) jar grape jelly
- 1 (8 ounce) jar seafood cocktail sauce
Directions See How It's Made
- In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot. An optional way would be to put all ingredients into a Crock Pot on low and slowly bring up to temperature.