Made these for Halloween last year and they were delightful!
Great game time snack. I cut back on the ketchup, but added a little more BBq sauce. Used open pit sweet and tangy, great little appetizers that were full of flavor. Made for PRMR tag.
delicious. this will be my go to recipe for cocktail weiners. ONE THING THOUGH- a little too salty. Will not use salt, or just very little, next time.
WoW What a great appetizer! Sweet with a little bite! Was great at my Christmas Party! Thanks so much
These were delicious and its always great when a recipe uses ingredients I have on hand! I halved the recipes and also used some beef smokies. I added a bit of brown sugar near the end just to sweeten it a tad too. They didn't last long!
mmm these were really tasty!!! i enjoyed them very much! the tabasco adds a little bite!!! ;) we'll definately be making these again for get togethers! :D! thanks lavender lynn!!
this is the best cocktail weiner recipe i have come across. made last night for our new years eve party and they went quick! i also used little smokies and made them in a crock pot, cooked on low for 2 1/2 hours. thanks for posting.
I used Little Smokies, and doubled the onions because we love onions. Great recipe.
These are Really, Really Good!!! The sauce is nice and thick, I used cocktail smokies (I had some on hand) and served these yummy little devils up to some hungry men - they devoured them! Made for Newest Zaar Tag - sure glad I did! Thanks for this easy and delicious recipe Lavender!