Cocktail Spirals

"Easy to make, great for a fall appetizer. The recipe calls for horseradish, but I leave it out."
 
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Ready In:
1hr 20mins
Ingredients:
6
Yields:
64 spirals
Serves:
12
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ingredients

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directions

  • Spread cream cheese evenly over the tortillas, leaving 1" border.
  • Blend horseradish with the cranberry sauce and spread evenly over the cheese.
  • Layer the meat and lettuce evenly over the tortillas.
  • Roll them up tightly, wrap in plastic wrap and refrigerate for at least 1 hour or up to 1 day ahead.
  • Slice into 1" slices and serve on a bed of lettuce leaves with whole or dried cranberries to garnish.

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RECIPE SUBMITTED BY

I live in the rural yet urban-ish area of Chilliwack in B.C.'s beautiful Fraser Valley with 2 whippets; Ginger and Albie, and a retired racing greyhound; Lady and Rascal & Milo the tabby cats. I have been a nurse for 37 years. I like quick and easy meals especially on my work days. I often make casseroles and one-dish meals on my work days. My favourite cookbook is Harrowsmith and the Company's Coming series. http://www.recipezaar.com/members/home/25063/IMG_0032.JPG</p>
 
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