Cocktail Sausages and Meatballs

READY IN: 20mins
Recipe by Karen From Colorado

A little different then the popular grape jelly and BBQ sauce sausage appetizer. I like this one better. Great for parties. Substitute frankfurters, cut into 1 inch pieces if desired.

Top Review by Morti

Karen first made this for me at our house when she moved to CA. This is a great even as a meal. I've made it with prepared meatballs frozen from the store and it was great.

Ingredients Nutrition


  1. Combine jelly, wine, lemon peel, lemon juice and mustard in a large pan.
  2. Bring to boil, stirring until jelly melts.
  3. Add sausages.
  4. Cover and simmer for 5 minutes.
  5. Stir water into cornstarch.
  6. Stir cornstarch mixture into sausage mixture.
  7. Cook and stir until thickened and bubbly.
  8. Stir and cook 2 minutes longer.
  9. Serve warm.

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