Prep 5 mins
Cook 0 mins
Nothing better to serve up with shrimp.
- 354.88 ml ketchup
- 9.85 ml prepare horseradish
- 14.79 ml Worcestershire sauce
- 14.79 ml lemon juice
- 7.39 ml sugar
- 1.23 ml hot sauce
- salt and pepper
- Combine all ingredients in small bowl, cover and chill.
DH made this last night to go with his shrimp. He said now that is a good cocktail sauce just as good as Long Johns. He doubled the horseradish and hot sauce. He will definitely make this again. Thanks for sharing.
Realized last minute Christmas day that we had no cocktail sauce. A quick Yahoo search and I found this one. VERY tasty! We did add another teaspoon horseradish and a bit more hot sauce. ;)
Oh, this was some yummy cocktail sauce! I did not use the hot sauce but will try it next time. Thanks for the recipe...I'll use it every time I need cocktail sauce. :)