Total Time
Prep 5 mins
Cook 0 mins

Easy sauce to serve with steamed shrimp or other seafood.

Ingredients Nutrition


  1. Mix the ingredients well and let sit in refrigerator until ready to serve.
  2. Making this at least an hour ahead will let the flavors mix.
  3. Can be stored in a covered container for a week.


Most Helpful

I fudged the amounts but it turned out great. I would have never thought to add Worcestershire sauce if I had not found this recipe. I had a tiny bit of cocktail sauce and needed to stretch it, so I added 1/4 C of ketchup, 1 T horseradish, a squeeze of lemon (cuz I like it that way), several splashes of the Worcestershire sauce. FANTASTIC! Thanks for posting!

Chicagoland Chef du Jour October 20, 2011

Very good!! Halved it, and enjoyed with shrimp for dinner! Thank you!!

TnuSami February 17, 2007

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