Prep 5 mins
Cook 0 mins
Easy sauce to serve with steamed shrimp or other seafood.
- Mix the ingredients well and let sit in refrigerator until ready to serve.
- Making this at least an hour ahead will let the flavors mix.
- Can be stored in a covered container for a week.
I fudged the amounts but it turned out great. I would have never thought to add Worcestershire sauce if I had not found this recipe. I had a tiny bit of cocktail sauce and needed to stretch it, so I added 1/4 C of ketchup, 1 T horseradish, a squeeze of lemon (cuz I like it that way), several splashes of the Worcestershire sauce. FANTASTIC! Thanks for posting!
Very good!! Halved it, and enjoyed with shrimp for dinner! Thank you!!