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I fudged the amounts but it turned out great. I would have never thought to add Worcestershire sauce if I had not found this recipe. I had a tiny bit of cocktail sauce and needed to stretch it, so I added 1/4 C of ketchup, 1 T horseradish, a squeeze of lemon (cuz I like it that way), several splashes of the Worcestershire sauce. FANTASTIC! Thanks for posting!

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Chicagoland Chef du Jour October 20, 2011

Very good!! Halved it, and enjoyed with shrimp for dinner! Thank you!!

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TnuSami February 17, 2007
Cocktail Sauce