Cocktail Sauce
"Easy sauce to serve with steamed shrimp or other seafood."
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
10 dollops
ingredients
- 1 cup ketchup
- 2 tablespoons prepared horseradish (or more to taste)
- 1 teaspoon Worcestershire sauce
directions
- Mix the ingredients well and let sit in refrigerator until ready to serve.
- Making this at least an hour ahead will let the flavors mix.
- Can be stored in a covered container for a week.
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Reviews
-
I fudged the amounts but it turned out great. I would have never thought to add Worcestershire sauce if I had not found this recipe. I had a tiny bit of cocktail sauce and needed to stretch it, so I added 1/4 C of ketchup, 1 T horseradish, a squeeze of lemon (cuz I like it that way), several splashes of the Worcestershire sauce. FANTASTIC! Thanks for posting! -
Very good!! Halved it, and enjoyed with shrimp for dinner! Thank you!!
RECIPE SUBMITTED BY
hokiegal
Virginia Beach, Virginia
I'm a High School Marketing teacher. I have three boys (18,187, & 13) and a Realtor husband. I collect cookbooks and love to cook creatively, but end up making mostly the same family favorites or quick meals with our schedules. I started cooking when I was 10, and owe it to my parents who never said "that is too hard to make". My secret vice is the FoodNetwork.
