Cocktail Sauce

READY IN: 5mins
Recipe by hokiegal

Easy sauce to serve with steamed shrimp or other seafood.

Top Review by Chicagoland Chef du Jour

I fudged the amounts but it turned out great. I would have never thought to add Worcestershire sauce if I had not found this recipe. I had a tiny bit of cocktail sauce and needed to stretch it, so I added 1/4 C of ketchup, 1 T horseradish, a squeeze of lemon (cuz I like it that way), several splashes of the Worcestershire sauce. FANTASTIC! Thanks for posting!

Ingredients Nutrition

Directions

  1. Mix the ingredients well and let sit in refrigerator until ready to serve.
  2. Making this at least an hour ahead will let the flavors mix.
  3. Can be stored in a covered container for a week.

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