Recipe by hokiegal
Easy sauce to serve with steamed shrimp or other seafood.
Top Review by Chicagoland Chef du Jour
I fudged the amounts but it turned out great. I would have never thought to add Worcestershire sauce if I had not found this recipe. I had a tiny bit of cocktail sauce and needed to stretch it, so I added 1/4 C of ketchup, 1 T horseradish, a squeeze of lemon (cuz I like it that way), several splashes of the Worcestershire sauce. FANTASTIC! Thanks for posting!