Prep 5 mins
Cook 0 mins
This has a little bit of a bite. Very good on fish and seafood.
- 2⁄3 cup catsup
- 3 tablespoons chili sauce
- 1 tablespoon prepared horseradish
- 3 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- Mix all ingredients well.
This is the recipe I have been looking for!!! This is an excellent Cocktail Sauce. I had it with artificial crab. I will be making this again for sure. Thanks for the recipe MizzNezz
Got this recipe (minus the Worchestershire sauce) off the back of a Chicken of the Sea shrimp bag, but threw the bag out without copying the recipe first. It's great! Maybe next time I'll add in the Worchestershire sauce and give that a go! Thanks for posting so I can pin it.
Not too complicated, just the right ingredients. I added a bit more horseradish because the prepared horseradish I bought was rather mild. Can't go wrong with this recipe. Thanks!