Total Time
Prep 5 mins
Cook 0 mins

This has a little bit of a bite. Very good on fish and seafood.


  1. Mix all ingredients well.
  2. Chill.
Most Helpful

This is the recipe I have been looking for!!! This is an excellent Cocktail Sauce. I had it with artificial crab. I will be making this again for sure. Thanks for the recipe MizzNezz

AuntWoofieWoof June 28, 2003

Got this recipe (minus the Worchestershire sauce) off the back of a Chicken of the Sea shrimp bag, but threw the bag out without copying the recipe first. It's great! Maybe next time I'll add in the Worchestershire sauce and give that a go! Thanks for posting so I can pin it.

Giovanni-B July 19, 2013

Not too complicated, just the right ingredients. I added a bit more horseradish because the prepared horseradish I bought was rather mild. Can't go wrong with this recipe. Thanks!

Kathy :-( May 28, 2011