Cocktail Sauce

"This has a little bit of a bite. Very good on fish and seafood."
 
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photo by Barenakedchef photo by Barenakedchef
photo by Barenakedchef
photo by Kathy photo by Kathy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
5mins
Ingredients:
5
Yields:
1 cup
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ingredients

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directions

  • Mix all ingredients well.
  • Chill.

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Reviews

  1. This is the recipe I have been looking for!!! This is an excellent Cocktail Sauce. I had it with artificial crab. I will be making this again for sure. Thanks for the recipe MizzNezz
     
  2. Got this recipe (minus the Worchestershire sauce) off the back of a Chicken of the Sea shrimp bag, but threw the bag out without copying the recipe first. It's great! Maybe next time I'll add in the Worchestershire sauce and give that a go! Thanks for posting so I can pin it.
     
  3. Not too complicated, just the right ingredients. I added a bit more horseradish because the prepared horseradish I bought was rather mild. Can't go wrong with this recipe. Thanks!
     
  4. Even better than store bought. I like it spicy like this receipe calls for, but if you are sensitive to heat use less or no chili sauce.
     
  5. Absolutely wonderful!!! Will never serve store bought cocktail sauce again. DH loved this recipe also. Thank you for posting.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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