Prep 10 mins
Cook 0 mins
I've been using this for several years now since a friend passed it down to me. This is what I use on shrimp and oysters.
- 1 (12 ounce) bottle chili sauce
- 1 (12 ounce) bottle seafood cocktail sauce
- 1 tablespoon horseradish
- 1 lemon, juice of
- Mix all ingredients.
Made this recipe for PAC 2010. Very tasty. Great way to add zing to the regular store bought cocktail sauce. Will make again :)