Cocktail Sauce

READY IN: 10mins
Recipe by Kathie's Kafe

I've been using this for several years now since a friend passed it down to me. This is what I use on shrimp and oysters.

Top Review by queenbeatrice

Made this recipe for PAC 2010. Very tasty. Great way to add zing to the regular store bought cocktail sauce. Will make again :)

Ingredients Nutrition

  • 1 (12 ounce) bottle chili sauce
  • 1 (12 ounce) bottle seafood cocktail sauce
  • 1 tablespoon horseradish
  • 1 lemon, juice of

Directions

  1. Mix all ingredients.
  2. Refrigerate.

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