Total Time
10mins
Prep 10 mins
Cook 0 mins

I've been using this for several years now since a friend passed it down to me. This is what I use on shrimp and oysters.

Ingredients Nutrition

  • 1 (12 ounce) bottle chili sauce
  • 1 (12 ounce) bottle seafood cocktail sauce
  • 1 tablespoon horseradish
  • 1 lemon, juice of

Directions

  1. Mix all ingredients.
  2. Refrigerate.
Most Helpful

Made this recipe for PAC 2010. Very tasty. Great way to add zing to the regular store bought cocktail sauce. Will make again :)

queenbeatrice April 05, 2010