Total Time
10mins
Prep 5 mins
Cook 5 mins

These tasty little bites make perfect Mexican canapes.

Ingredients Nutrition

Directions

  1. Heat the oven to 400°F
  2. Coarsely grate the cheddar cheese and finely slice the jalapeno chilies.
  3. Lay out the unbroken corn chips on a baking tray, and top each one with a little grated cheese and two slices of jalapeno chili.
  4. Bake for 5-10 minutes or until the cheese melts and the corn chips are hot and crisp.
  5. Add a dab of chili salsa and a cilantro leaf, and serve hot.

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