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    You are in: Home / Recipes / Cocktail Meatballs in Garlic Butter Sauce Recipe
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    Cocktail Meatballs in Garlic Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mishel's Note:

    I have been searching for a cocktail meatball recipe that did not have the chili/grape-jelly sauce or the Swedish style sauce. I could not find one and experimented with a garlic butter sauce instead. They came out exactly how I wanted and tasted great.

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    Ingredients:

    Serves: 6-9

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix first six ingredients and form into cocktail size meatballs.
    3. 3
      Place on Jelly Roll style pan with lip (nonstick if you have it).
    4. 4
      Bake meatballs in oven for 15-20 minutes until done.
    5. 5
      Melt butter in saucepan.
    6. 6
      Add garlic and sauté for 1-2 minutes.
    7. 7
      Stir in flour.
    8. 8
      Stir in chicken broth and cook until thickened.
    9. 9
      Combine meatballs and sauce.
    10. 10
      Keep warm in crockpot if serving for party.
    11. 11
      Notes: You can adjust the garlic, breadcrumbs, Parmesan cheese, and spices to your liking.

    Ratings & Reviews:

    • on November 08, 2008

      55

      These were very good! Since I made this for a church potluck, I added 1/2 lb. of ground pork to get some extra meatballs out of this recipe and it turned out good. I kept all the amt's of the other ingredients the same. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      45

      These were a hit with my nieces little boy, and trust me...he is NOT easy to please. LOL Easy & economical for football watching or any gathering of people. Thanks for the tasty recipe Mishel! :) OzMan

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cocktail Meatballs in Garlic Butter Sauce

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.6
     
    Calories from Fat 207
    62%
    Total Fat 23.0 g
    35%
    Saturated Fat 11.2 g
    56%
    Cholesterol 119.9 mg
    39%
    Sodium 729.2 mg
    30%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    italian seasoning

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