Total Time
Prep 20 mins
Cook 15 mins

Although I modify this recipe a bit when I make it, this is exactly how my mom made these meatballs for years. Nobody can beat the taste of hers...

Ingredients Nutrition


  1. Mix together bread crumbs, salt, Accent, milk and minced onion.
  2. Form into tiny meatballs.
  3. Roll in flour and brown in margarine/butter.
  4. Combine remaining ingredients and pour over meat.
  5. Simmer 10 minutes, stirring several times until meatballs are glazed.


Most Helpful

I made the meatballs during my Once a Month Cooking Blitz, and just defrosted them today. I warmed up the sauce and tossed to coat the meatballs. I found the sauce a bit too much vinegar for my liking.

* Pamela * September 29, 2004

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