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    You are in: Home / Recipes / Cocktail Meatballs Recipe
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    Cocktail Meatballs

    Cocktail Meatballs. Photo by Ambervim

    1/2 Photos of Cocktail Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #1423567's Note:

    Simple cocktail meatball recipe that is always great for parties!

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    Ingredients:

    Servings:

    Units: US | Metric

    STEP 1 INGREDIENTS

    STEP 2 INGREDIENTS

    Directions:

    1. 1
      Combine all step 1 ingredients together. Roll into 2" meatballs and place in baking dish.
    2. 2
      Heat step 2 ingredients in saucepan. Cook until smooth and pour over meatballs.
    3. 3
      Bake uncovered for 30-45 minutes at 350 degrees.
    4. 4
      Serve with bow tie noodles and veggies. They're great cold too!

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    Ratings & Reviews:

    • on October 09, 2012

      55

      I doubled the cornflakes and accidently put ketchup in sauce so I put some of the chili sauce in the meat. Had some mango preserves to use, so used that in place of cranberry sauce. I really like these. Will be great with cranberry sauce!. Easy to make! I used a 1.25" scoop and made smaller meatballs than the recipe requested. It netted me 6 dozen meatballs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      55

      Really good and easy to prepare ahead of time! Plus, a great way to use leftover cranberry sauce. I didn't have American-style chili sauce around (which is pretty mild), so used about 1T of Vietnamese hot sauce (a.k.a. rooster sauce) and 1T ketchup instead - gave the sauce a nice kick.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cocktail Meatballs

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 92
    30%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 96.1 mg
    32%
    Sodium 906.3 mg
    37%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 25.5 g
    102%
    Protein 20.9 g
    41%

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