Recipe by Not Martha
Simple and tasty, that's what I like. This recipe sums it all up! Three ingredients you could readily have on hand for drop-in company. I use the microwave to defrost pre-cooked meatballs if I'm in a hurry or put frozen meatballs in crockpot and combine other two ingrediants and cook for 4 hrs.
- 1 (16 ounce) can jellied cranberry sauce
- 1 (12 ounce) bottle chili sauce
- 1 (2 lb) bag frozen mini meatballs (OR home-made mini meatballs)