Cocktail Meatballs

Submitted by Chef cocktails

"Easy to make!"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 20 meatballs
• Serves: 6-8

ingredients

• 1 lb hamburger
• 2 large eggs
• 1 teaspoon minced garlic
• 1⁄2 cup Italian seasoned breadcrumbs
• 1⁄2 cup fresh grated parmesan cheese

• Sauce

• 1⁄4 cup A.1. Original Sauce
• 1⁄4 cup ketchup
• 1⁄4 cup butter
• 2 tablespoons brown sugar
• 3 tablespoons sour cream

directions

1. Mix hamburger, eggs, garlic, bread crumbs and cheese together and make into balls.
2. Brown meatballs in pan using pam if needed.
3. Drain any grease from pan add the sauce and cook until hot.
4. Can be put in crock pot on low for several hours or I make ahead and just pop them in Microwave until hot.