Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

These make delicious appetizers!

Ingredients Nutrition


  1. Mix together meatball ingredients and lightly shape meatballs into 1" rounds. Brown in 1/4 cup Crisco (they don't have to cook through).
  2. Drain meatballs on paper towels.
  3. Mix the sauce ingredients together in a large skillet or dutch oven.
  4. Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes.
  5. Serve in a chafing dish.
  6. Makes 30 balls.
Most Helpful

5 5

We love these meatballs!!! I made these for snacking during the football games today!! I used a little bit less of the grape jelly and the hoisin sauce. It worked out perfectly for our tastes!! I already had a batch of my meatball mixture in the freezer, so that made these so quick and easy to make today. Thanks for sharing Lainey. Made for potluck tag.