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    You are in: Home / Recipes / Cocktail Meatballs Recipe
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    Cocktail Meatballs

    Cocktail Meatballs. Photo by diner524

    1/1 Photo of Cocktail Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Lainey6605's Note:

    These make delicious appetizers!

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    Ingredients:

    Serves: 30

    Yield:

    meatballs

    Units: US | Metric

    Meatballs

    Sauce

    • 1 (12 ounce) bottle chili sauce
    • 1 (10 ounce) jar grape jelly (cut down to make less sweet)
    • 3 tablespoons soy sauce (you may want more or less depending on taste)
    • 3 tablespoons hoisin sauce (or to taste)

    Directions:

    1. 1
      Mix together meatball ingredients and lightly shape meatballs into 1" rounds. Brown in 1/4 cup Crisco (they don't have to cook through).
    2. 2
      Drain meatballs on paper towels.
    3. 3
      Mix the sauce ingredients together in a large skillet or dutch oven.
    4. 4
      Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes.
    5. 5
      Serve in a chafing dish.
    6. 6
      Makes 30 balls.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 26, 2008

      55

      We love these meatballs!!! I made these for snacking during the football games today!! I used a little bit less of the grape jelly and the hoisin sauce. It worked out perfectly for our tastes!! I already had a batch of my meatball mixture in the freezer, so that made these so quick and easy to make today. Thanks for sharing Lainey. Made for potluck tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cocktail Meatballs

    Serving Size: 1 (46 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 100.2
     
    Calories from Fat 39
    39%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 17.6 mg
    5%
    Sodium 309.3 mg
    12%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.6 g
    26%
    Protein 3.8 g
    7%

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