Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

These make delicious appetizers!

Ingredients Nutrition


  1. Mix together meatball ingredients and lightly shape meatballs into 1" rounds. Brown in 1/4 cup Crisco (they don't have to cook through).
  2. Drain meatballs on paper towels.
  3. Mix the sauce ingredients together in a large skillet or dutch oven.
  4. Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes.
  5. Serve in a chafing dish.
  6. Makes 30 balls.
Most Helpful

We love these meatballs!!! I made these for snacking during the football games today!! I used a little bit less of the grape jelly and the hoisin sauce. It worked out perfectly for our tastes!! I already had a batch of my meatball mixture in the freezer, so that made these so quick and easy to make today. Thanks for sharing Lainey. Made for potluck tag.

diner524 October 26, 2008