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When DH and I got married I made my wedding cake as well as cooking all of the food for the reception. This is the recipe I used for the meatballs. This not only works for appetizers, but for any type of meatball for any dish. I use lean ground beef because because ground pork usually tends to be a little fatty. Also, I like to use Progresso's Italian Bread Crumbs
Units: US | Metric
Serving Size: 1 (4796 g)
Servings Per Recipe: 1