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    You are in: Home / Recipes / Cocktail Meatballs Recipe
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    Cocktail Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    jennyluvscooking's Note:

    Tired of paying for frozen meatballs to throw into a crockpot for a get together? So was I when I got to the grocery store and the cheap frozen meatballs were sold out...The only ones left were almost $10.00 a bag for about 40 meatballs! I thought to myself " I could make these.."....So here is my recipe which yields about 106 meatballs for much less and a much better taste.The sauce I use is the standard grape jelly/ chile sauce recipe. I think it is a perfect compliment. These are a great 'make ahead' item as they freeze well and you can make as many as you need for the holidays... Enjoy! (This recipe is designed to be easy to cut in half or make more....I always make more and freeze for when they are needed!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs and milk. Set aside.
    2. 2
      Combine ground beef, minced garlic, onion powder, salt, pepper and parsley.
    3. 3
      Mix Meat and seasonings well.
    4. 4
      Add bread crumbs. Mix well.
    5. 5
      Add eggs and milk. Mix well.
    6. 6
      Add 2 Tbls Worcestershire sauce.
    7. 7
      Mix well until all ingredients are well combined.
    8. 8
      Form 1 inch meatballs and fry in 1 tbls olive oil over even heat.
    9. 9
      Fry until all sides are browned.
    10. 10
      If frying is not desired bake on cookie sheet at 350 degrees for 10 minutes, turn balls and bake for another 10 minutes.
    11. 11
      FREEZE:.
    12. 12
      When meatballs are cooked through place on waxed paper lined cookie sheet and freeze -- When frozen place in individual bags -- label with amount and save for later use.
    13. 13
      To Use Immediately:.
    14. 14
      Place in crockpot with sauce and cook for 30-40 minutes on low.

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    Nutritional Facts for Cocktail Meatballs

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.7
     
    Calories from Fat 456
    61%
    Total Fat 50.7 g
    78%
    Saturated Fat 20.3 g
    101%
    Cholesterol 391.9 mg
    130%
    Sodium 1866.8 mg
    77%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.9 g
    7%
    Protein 59.6 g
    119%

    The following items or measurements are not included:

    rye breadcrumbs

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