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    You are in: Home / Recipes / Cocktail Meatballs Recipe
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    Cocktail Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    BelindaGA's Note:

    These meatballs are really tasty and are so easy because you do not have to precook the meatballs. At parties, I serve them in a crockpot so they stay warm all evening, but they usually disappear before they can get cold! The meatballs can be made ahead of time and frozen. Just thaw, place in a pan, cover with sauce and bake.

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    meatbal ...

    Units: US | Metric




    1. 1
      Combine ground beef, onions, oatmeal, evaporated milk, cracker crumbs, eggs, garlic powder, salt and pepper.
    2. 2
      Mix well and form into small meatballs.
    3. 3
      Place meatballs in a glass dish sprayed with PAM.
    4. 4
      Make sauce by combining ketchup, brown sugar, garlic powder and chopped onions.
    5. 5
      Bake at 350 degrees for 1 hour.
    6. 6
      Spoon sauce over meatballs occasionally while baking.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on December 26, 2002


      These meatballs were so easy to fix. However, I did think the sauce was a wee bit sweet and a wee bit too thick. I think that next time I will reduce the sugar a bit and add some water to the ketchup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cocktail Meatballs

    Serving Size: 1 (2828 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.1
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.2 g
    Cholesterol 23.4 mg
    Sodium 153.2 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.2 g
    Sugars 5.4 g
    Protein 5.6 g

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