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These meatballs are really tasty and are so easy because you do not have to precook the meatballs. At parties, I serve them in a crockpot so they stay warm all evening, but they usually disappear before they can get cold! The meatballs can be made ahead of time and frozen. Just thaw, place in a pan, cover with sauce and bake.
Units: US | Metric
Serving Size: 1 (2828 g)
Servings Per Recipe: 1