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    You are in: Home / Recipes / Cocktail Meatballs Recipe
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    Cocktail Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    SeriousMoms's Note:

    I got this recipe from "A Taste of Oregon"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add package Italian salad dressing mix to ground beef and form into bite-size balls. Brown meatballs evenly on all sides in oil. Combine mayonnaise, horseradish, mustard, lemon juice and salt in chafing dish and heat until hot. Add meatballs. Serve with toothpicks. If made ahead and frozen, freeze the sauce separately from the meatballs.

    Ratings & Reviews:

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    Nutritional Facts for Cocktail Meatballs

    Serving Size: 1 (101 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 325.2
     
    Calories from Fat 218
    67%
    Total Fat 24.2 g
    37%
    Saturated Fat 6.8 g
    34%
    Cholesterol 69.8 mg
    23%
    Sodium 397.8 mg
    16%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.0 g
    12%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    Italian salad dressing mix

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