Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A nice appetizer, easy and a bit different.

Ingredients Nutrition

Directions

  1. Soak bread in milk until mushy, and then squeeze out most of the milk.
  2. Blend eggs and onion in blender until finely mashed. Mix all ingredients together. Form small balls.
  3. Combine chili sauce and apple-grape jelly in a sauce pan and heat over low flame. Add meatballs to sauce and cook together 20 minutes.

Reviews

(1)
Most Helpful

Oh my, did these ever turn out good. I had the neighbors over for happy hour and decided this would be quick and easy. The meatballs were very tender, moist and flavorful and we LOVED the sauce!!! This is a keeper and I'll be making it many times over. In fact, I plan on making a batch of the meatballs and freeze. Then all I have to do is heat them up in the sauce. Thanks for sharing, Lalaloob.

Merlot August 30, 2007

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