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    You are in: Home / Recipes / Cocktail Meatballs Recipe
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    Cocktail Meatballs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 01, 2007

      I got this recipe off the back of a corn flake cereal box so naturaly that recipe would use 1 cup crushed corn flakes instead of breadcrumbs but no matter. Everything else is identical. And this is one of the best meatball recipes I have. I have also substituted minced turkey for the ground beef. But if you do substitute turkey be sure to increase the amount of minced onion by half since turkey is much milder and needs extra seasoning in this recipe. I not only have served this as a starter. But I have also served it as a main course with mashed potatoes or butter egg noodles to accompany them. Interestingly the reason I first tried this recipe was because I had been given several cans of cranberry sauce and was looking for a way to use them up. This tangy sweet sauce is wonderful. Thanks for posting this, I had forgotten how good this is.

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    • on October 01, 2006

      These are so good. We made these as appetizers and they were simple and tasty. Thanks Zusie-Q for another keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cocktail Meatballs

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 58
    30%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 60.1 mg
    20%
    Sodium 410.6 mg
    17%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 15.4 g
    61%
    Protein 13.1 g
    26%

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