Cocktail Kielbasa
- Ready In:
- 2hrs 10mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 2 lbs kielbasa
- 18 ounces apple jelly
- 9 ounces prepared mustard
directions
- Slice Kielbasa 1/4 to 1/2 inch thick.
- Mix jelly and mustard in crockpot.
- Add sliced Kielbasa and mix until meat is covered.
- Set crockpot on low to cook for 2 hours and keep on low while serving.
- Stir periodically.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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