Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Not sure where I got this recipe but it sounds super simple with only 3 ingredients. I'm guessing at the number of servings as none were provided.


  1. Slice Kielbasa 1/4 to 1/2 inch thick.
  2. Mix jelly and mustard in crockpot.
  3. Add sliced Kielbasa and mix until meat is covered.
  4. Set crockpot on low to cook for 2 hours and keep on low while serving.
  5. Stir periodically.