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Not sure where I got this recipe but it sounds super simple with only 3 ingredients. I'm guessing at the number of servings as none were provided.
- Slice Kielbasa 1/4 to 1/2 inch thick.
- Mix jelly and mustard in crockpot.
- Add sliced Kielbasa and mix until meat is covered.
- Set crockpot on low to cook for 2 hours and keep on low while serving.
- Stir periodically.