Cocktail French Onion Tarts

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READY IN: 1hr 15mins
Recipe by La Dilettante

A Provencal recipe adapted from a recipe in Mireille Johnson's *Cuisine of the Sun* cookbook. A delicious vegetarian cocktail nibble.

Ingredients Nutrition


  1. Put oil in skillet and saute' onions and garlic. Add seasonings and sherry, voer, and simmer on very low heat for 45 minutes, or until mixture is very soft and thick.
  2. Roll out dough and cut with 2" biscuit cutter. Press into miniature muffin tin, fill with 2 tsp onion puree, sprinkle with poppy seeds, and bake at 350 until browned.

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