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One of the most popular finger foods we made at a recent "80's" party. Easily increased!!!
- 36 cocktail franks
- 6 slices bacon
- Preheat oven to 200c degrees.
- Cut each slice of bacon in thirds-halve each third length ways (each slice is now in 6 pieces).
- Wrap a slice of bacon around each frankfurt, secure with a cocktail stick, then place on an oven tray and bake for about 15 minutes, turning once, until the bacon is crispy and sizzling; serve with ketchup or salsa of choice.