Total Time
2mins
Prep 2 mins
Cook 0 mins

Baltimore Style Magazine asked local mixologists for their fave summer cocktails in their July/August 2006 issue. “It’s citrus-y and so refreshing served over crushed ice. It’s just beautiful, and the mint adds a bit of freshness.” —Heather Wilson, beverage manager, Pazo

Ingredients Nutrition

  • juice from a meyer lemon
  • 14 ounce simple syrup
  • 1 ounce limoncello
  • 12 ounce stoli vanil vodka
  • of fresh mint

Directions

  1. Shake and serve in an 8-ounce glass with crushed ice.