Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 34 cup catsup
  • 18 teaspoon hot sauce
  • 12 cup crabmeat, Flaked, OR
  • 6 ounces crabmeat, Flaked, Drain Well
  • 1 cup cream cheese, Softened
  • 18 teaspoon salt
  • 2 tablespoons prepared horseradish
  • 3 tablespoons white onions, Diced

Directions

  1. Combine the catsup, horseradish and hot sauce.
  2. Remove any remaining filament from the crabmeat.
  3. Add the crabmeat to the catsup mixture and continue to blend.
  4. Add all other ingredients and blend till smooth.
  5. Serve at room temperature.
  6. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips

Reviews

(1)
Most Helpful

How could this not be good, it's crab. I went crabbing and used a fresh dungeoness crab that we caught. Great as is, served with crackers and assorted veggies. Thanks.

abloom69 August 09, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a