Cocktail Cheese & Chive Muffins

READY IN: 32mins
Recipe by kitty.rock

These savory cheese-tidbits make great finger food for an appetizer buffet. From Southern Living Ultimate Book of Appetizers

Top Review by evelynathens

Yum! So easy. Chives being mostly unavailable here (I can sometimes find them, but it takes some work), I used 3 spring onions in their entirety - both white and green. Made for nibbles with 10 people over watching the Greece-Argentina game (we lost) in the World Cup. Every one liked these a lot. Thanks.

Ingredients Nutrition

Directions

  1. Melt butter in a medium saucepan over medium heat.
  2. Add Cheddar cheese, and cook 2 minutes, stirring constantly.
  3. Stir in flour, sour cream, and chives.
  4. Spoon batter into ungreased miniature (1 3/4-inch) muffin pans, filling two-thirds full.
  5. Bake in 375 degree F oven for 20 to 22 minutes.
  6. Remove muffins from pans immediately.
  7. Yield: 4 dozen muffins.

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