Cocktail Cake

Submitted by j.r.t.

"My mom handed down this recipe to me. She use to make it for me & my brother when we were kids."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 2 cups flour
• 1 1⁄2 cups sugar
• 2 teaspoons baking soda
• 2 eggs (beaten)
• 1 (15 1/4 ounce) can fruit cocktail (do not drain liquid )
• brown sugar

directions

1. Preheat oven to 350.
2. Mix all ingredients together and pour into a greased and floured 13 x 9 x 2 inch cake pan.
3. Put brown sugar on top and bake in oven for 30-35 minutes.

Reviews

[LilPinkieJ]

Very good quick recipe. I used a can of fruit cocktail that had 100 percent juice in it, instead of the syrup. I wasn't sure if I was supposed to drain it or not, so I added the whole thing. The batter turned out great and smelled like pancakes cooking. DH loved it. I thought it was a little sweet. Maybe adding some cinnamon would be good. Made and Reviewed for PAC Fall 2008.