Cocktail Cake

READY IN: 45mins
Recipe by j.r.t.

My mom handed down this recipe to me. She use to make it for me & my brother when we were kids.

Top Review by LilPinkieJ

Very good quick recipe. I used a can of fruit cocktail that had 100 percent juice in it, instead of the syrup. I wasn't sure if I was supposed to drain it or not, so I added the whole thing. The batter turned out great and smelled like pancakes cooking. DH loved it. I thought it was a little sweet. Maybe adding some cinnamon would be good. Made and Reviewed for PAC Fall 2008.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Mix all ingredients together and pour into a greased and floured 13 x 9 x 2 inch cake pan.
  3. Put brown sugar on top and bake in oven for 30-35 minutes.

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