Prep 15 mins
Cook 30 mins
My mom handed down this recipe to me. She use to make it for me & my brother when we were kids.
Make and share this Cocktail Cake recipe from Food.com.
- 2 cups flour
- 1 1⁄2 cups sugar
- 2 teaspoons baking soda
- 2 eggs (beaten)
- 1 (15 1/4 ounce) can fruit cocktail (do not drain liquid )
- brown sugar
- Preheat oven to 350.
- Mix all ingredients together and pour into a greased and floured 13 x 9 x 2 inch cake pan.
- Put brown sugar on top and bake in oven for 30-35 minutes.
Very good quick recipe. I used a can of fruit cocktail that had 100 percent juice in it, instead of the syrup. I wasn't sure if I was supposed to drain it or not, so I added the whole thing. The batter turned out great and smelled like pancakes cooking. DH loved it. I thought it was a little sweet. Maybe adding some cinnamon would be good. Made and Reviewed for PAC Fall 2008.