Cockrel Breast With Lemon Carrots
photo by Miss Fannie
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lemon
- 9.85 ml oil
- 400 g chicken breasts or 4 chicken breasts
- 1 onion, minced fine, i sauted in strips
- 400 g carrots, sliced in thin disks
- 4.92 ml sugar
- 100 g water (but in crockpot i used about 2 cups) or 236.59 ml water (but in crockpot i used about 2 cups)
directions
- Cut lemon in half.
- Heat oil in skillet.
- Add chicken; brown.(i skipped this step and just put chicken in crockpot and cooked until almost done then added carrots that i put through food processor).
- Add onion; saute.(this i did at end of cooking sauted onions and then put aside add sugar scoop out carrots add to pan add the lemon juice now cook down a minute or so plate the breast put carrots around top with oniond ,squeeze juice over ).
- Take out chicken.
- Add carrots; saute with sugar.
- Squeeze lemon juice over.
- Add chicken back to pan.
- Add water; poach with the lemon peel.
- Cook until chicken and carrots done.
- Arrange carrots in a circle.
- Put chicken on top of carrots.
- Squeeze 2nd half of lemon over top.
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Reviews
-
So, I'm sick and in the hospital, but my husband has been cooking for the ZWT9 challenges and for himself and our kids. They really enjoyed this meal and he said it was easy to prepare. I will definitely be making this for our family when I get home and recooperated. Thanks Dienia B. Made for team Tasty Testers during ZWT9.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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