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    You are in: Home / Recipes / Cockpot Lentils and Chard Recipe
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    Cockpot Lentils and Chard

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Paris D's Note:

    Serve on its own or over pasta

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Rinse and drain chard well. Trim off coarse stem ends; then cut stems crosswise into 1/4-inch-wide strips and set aside.
    2. 2
      Cover chard leaves and refrigerate.
    3. 3
      In a 3-quart or larger crockpot, combine chard stems,lentils, onion, garlic, cumin seeds, red pepper flakes, and black pepper.
    4. 4
      Pour in chicken broth. Cover and cook at low setting until lentils are tender when mashed with a fork (6 to 7 hours).
    5. 5
      Cut chard leaves crosswise into 1/2-inch-wide strips; stir into cooker.
    6. 6
      Increase heat setting to high; cover and cook until chard is wilted and bright green (about 15 minutes more).
    7. 7
      Season lentil sauce to taste with salt.
    8. 8
      If serving over cooked pasta, add lentil sauce and Neufchatel cheese to linquine and mix lightly to coat well.
    9. 9
      Offer freshly grated Parmesan cheese to add taste, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Cockpot Lentils and Chard

    Serving Size: 1 (823 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 75
    30%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 25.2 mg
    8%
    Sodium 264.0 mg
    11%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 13.2 g
    53%
    Sugars 3.6 g
    14%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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