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    You are in: Home / Recipes / Cockeyed Cake Recipe
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    Cockeyed Cake

    Cockeyed Cake. Photo by Tiggrr

    1/1 Photo of Cockeyed Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tiggrr's Note:

    This is an old recipe that I made in our Home Studies class in school. It has the strangest ingredients but is a quick and easy chocolate fudge snack cake. The kids will love it and so will you.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Put flour in sifter (ok its an old recipe so I know most of us don't own one any more. Any bowl will do or I just place right in pan) Add cocoa, baking soda, sugar and salt.
    2. 2
      Sift into greased 9x9x2" pan.
    3. 3
      Make 3 holes in the mixture.
    4. 4
      Pour oil in one, vinegar in the next and vanilla in the last.
    5. 5
      Pour cold water over all.
    6. 6
      Beat until nearly smooth and no flour shows.
    7. 7
      Bake at 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on August 21, 2011

      55

      I got this recipe from a friend a few years ago. She was allergic to eggs. A great recipe when you don't have a single egg in the house, but you need something for lunch boxes or a morning tea. Thanks for posting! I should mention these make great cupcakes and cook in 15-18 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      This cake is exceptionally delicious. I do add more cocoa to the recipe using rounded tablespoons of cocoa instead of leveling them I often make it into cupcakes and top with a simple chocolate frosting. For vegan cupcakes I substitute rice milk for the dairy milk in the frosting also use margarine instead of butter.

      My grown children made cockeyed cakes when they were children and now my 8 year old grandson wants to make this cake. It is probably our most loved family recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      55

      I was going to post this recipe, but I see it's been done. I have the Peg Bracken book, but I first encountered a slightly different version in a Kentucky newspaper in the early 1990s. the second version: Use 1 2/3 c flour 1/4 c cocoa same on other dry ingredient. Use 1/3c cooking oil 1/2 t. vanilla 1 t vinegar The newspaper version also had variations: double chocolate: add 1/2 c chocolate chilp walnut: add 1/4 c chopped walnuts chocolate spice: add 1 1/2 t ground allspice chocolate cherry: omit water, add 1/3 c. chopped almonds. Stir in syrup made from 3/4 c water and 1/4 c marachino cherriescherry syrup. Stir in 1/r marachino cherries

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cockeyed Cake

    Serving Size: 1 (735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2132.4
     
    Calories from Fat 642
    30%
    Total Fat 71.3 g
    109%
    Saturated Fat 9.1 g
    45%
    Cholesterol 0.0 mg
    0%
    Sodium 2434.8 mg
    101%
    Total Carbohydrate 352.5 g
    117%
    Dietary Fiber 8.0 g
    32%
    Sugars 200.6 g
    802%
    Protein 22.3 g
    44%

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