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1/1 Photo of Cockaleekie Bake
This is a nice warming meal on it's own. I wanted to use leeks that were in season and a good price. and of course leeks have a nice delicate taste. I used mostly the white part of the leek and saved the dark green for soup so nothing went to waste. If you choose you can make the sauce with half milk and half stock.
Units: US | Metric
Serving Size: 1 (313 g)
Servings Per Recipe: 4