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    You are in: Home / Recipes / Cock-A-Leekie Recipe
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    Cock-A-Leekie

    Cock-A-Leekie. Photo by breezermom

    1/1 Photo of Cock-A-Leekie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    PanNan's Note:

    This Scottish recipe is posted for the World Tour 2005 event. The source is With a Fine Feeling For Food by Janet Murray. This version uses only the broth, and is made more hearty with oatmeal - a good way to stretch the food supply in hard times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the broth to a boil over medium heat, and add the leeks.
    2. 2
      Mix the oatmeal flour with the water, and gradually stir it into the broth. Season with salt and pepper.
    3. 3
      Cover and cook until the leeks are tender, skimming if necessary.
    4. 4
      Pour the cream and parsley in a warm soup tureen, and pour the boiling soup over them.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on June 20, 2010

      55

      Delicious! So easy to make and so yummy. I was surprised by how good this is with so few ingredients. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cock-A-Leekie

    Serving Size: 1 (409 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.0
     
    Calories from Fat 102
    55%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 33.1 mg
    11%
    Sodium 955.7 mg
    39%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 8.1 g
    16%

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